Hottest Parties

The Healthy Chef Earth To Table Book Launch & Masterclass

The Grounds of Alexandria
The launch of Teresa Cutter, The Healthy Chef's spectacular plant-based cookbook, Earth To Table, at The Grounds of Alexandria last Tuesday night the 29th October was a smashing success. Two hundred and sixty guests, including fifty members of the media, major sponsors and her loyal followers packed The Garden space! The 2-hour event was hosted by the gracious Elle Halliwell, and offered up a beautiful selection of canapés and cocktails prepared by The Grounds. Guests were treated to a plant-based Masterclass by Teresa Cutter, taking them on a culinary journey of her new cookbook.

In attendance were Harpers Bazzar Features Director Kirstie Clements, Harpers Bazaar Beauty + Wellness Director Brooke Le Poer Trench, Wellness Editor for Who and New Idea Tara Ali, Luke Hines and Marina Paul of Marina Paul Management, Carlii Lyon of Carlii Lyon Public Relations, Dr Joseph Hkiek and Chiza Westcarr of All Saints Clinic Double Bay, Nova 96.9 publicist Cleo Trifoni, Lisa Naismith and Paul Jammet of Stylerunner and more.

Lucky guests took home a copy of Teresa' beautiful book, Earth To Table. Guests were also treated to a gorgeous goodie-bag packed to the brim with products from Cobram Estate, Grove Avocado Oil, Bodum, Naturally Serious Skin, Covergirl, Fiji Water, Loving Earth, Weleda, Cedar + Stone, Trilogy and more.

Visit to learn more about Teresa Cutter.

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