Hottest Parties

The Audience Agency Watsons Bay Boutique Hotel x The Daily Edited Wedding

Watsons Bay Boutique Hotel
Last week Watsons Bay Boutique Hotel and The Daily Edited hosted a decadent wedding event for media and influencers including Jasmine Yarbrough, Deborah Symonds O'Neil, Nicky Oatley, Alyce Tran, Steven Khalil and Jason James.

The elegant evening demonstrated how Watson’s Bay is taking personal customisation of weddings to the next level. Guests dined on a bespoke menu created by Sydney Collective Executive Chef David Clarke which included canapes of tulips with whipped labane, lavender and pistachio praline, pacific oysters and Dixon Street duck. Mains included seared Murray cod, lobster and shallot raviolo or slow cooked organic chicken breast and for dessert a selection of wedding cakes by Petal Met Sugar.

Media and influencers mingled at a long table styled in six different bridal themes including In Bloom and Winter, with sumptuous florals to fit each theme and a monogrammed leather accessory for each guest courtesy of The Daily Edited.

Watson’s Bay Boutique Hotel took the opportunity to showcase new additions to its wedding packages – guests indulged in a build-your-own-pavlova station by Petal Met Sugar, a Frose machine serving frozen rose, Oyster Bar with waiters shucking fresh shellfish and a Tipple Trolley serving negronis and espresso martinis to guests at their table.

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